Cream Cheese Pumpkin Bread.jpg
Cream Cheese Pumpkin Bread.jpg

Cream Cheese Pumpkin Bread

$25.00

This dessert is baked in a 9×9 pan.

Submit your order by Tuesday at 4 pm for same-week local pickup in Dayton’s Historic McPherson Town neighborhood on Thursdays between 9 am and noon. You will choose your pickup time at checkout.

This dessert is baked in a 9×9 pan.

Submit your order by Tuesday at 4 pm for same-week local pickup in Dayton’s Historic McPherson Town neighborhood on Thursdays between 9 am and noon. You will choose your pickup time at checkout.

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Cream cheese pumpkin bread is a modern twist on traditional American pumpkin bread, combining pumpkin, warm spices, and a rich cream cheese filling. Pumpkin bread became popular in American kitchens during the 20th century, inspired by longstanding traditions of baking with pumpkin.

Today, cream cheese pumpkin bread is a beloved fall and holiday favorite, enjoyed as a comforting homemade treat with coffee or shared at family gatherings.

I have taken my grandmother’s original pumpkin bread recipe, changed the spices, used organic cream cheese, and added on top the savory flavor of dark chocolate chips for a decadent dessert option.