The oatmeal raisin cookie has a wholesome and hearty history. It is believed to have originated in the United States in the early 20th century. The recipe likely evolved from traditional Scottish oatcakes, which were brought to America by Scottish immigrants. Oatmeal cookies became popular in the early 1900s, and the addition of raisins added a sweet and chewy twist to the classic oat cookie.

Ida’s Oatmeal Raisin Cookies elevated the recipe to include toasted pecans, two kinds of sugar, glyphosate-free organic oats, and Saigon cinnamon.